Stuffed Peppers - My specialty

Easy Stuffed Peppers! I will write "optional" on the ingredients that you do not neeed to have, and remember you can add anything you like to them, make them to your liking.

In a bowl combine:
1 package Ground meat (use any you choose, beef/turkey/chicken)
1 package of rice mix, any flavour you desire!
Chopped Cilantro (hand full) (optional)
Chopped Onions - I like a lot! (optional)
Seasoning of your choice - I use salt and sometimes garlic powder and hot sauce! (optional)

Mix all together.

Cut the top of your pepper and scoop out the inside.

Then, Scoop in the meat mix in each pepper.

What I also like to do is chop up Mozzarella cheese and stuff pieces of them between the meat mixture in the pepper. When it's all melted it tastes so yummy.

Depending on how big the peppers are you can fit 4-6.

Put in slow cooker and put timer on for 8 hours on Slow or 4 hours on high.

Serve with Salad or any side dish you like.


The picture above I have Caesar salad with cucumber and a avocado salad.

Avocado salad/salsa:
Chop cilantro, green onions, tomatoes, (sweet onions if you want too and hot peppers if you like it spicy!) some dashes of lemon juice and salt. Refrigerate for a couple hours or over night. Then when ready to serve, cut up avocado and add it to the mix.

Stuffed peppers are very filling. I usually make 4 and my husband and I only eat 1 each and 2 left over for lunch next day.

Try it out!