Baked Garlic Zucchini

What you need:

Zucchini

Olive Oil

Garlic

Salt and Pepper

Preheat your oven to 400°F or 200°C.

Rinse and dry Zucchini first. Then Slice them up, your choice which way. I usually do length wise but some times I do cubes as well. Place them in the baking dish - skin side down.

In a separate bowl, add two tablespoons of Olive oil (more or less depending on how many zucchini you have) Chop up 1 clove of garlic in the olive oil and press down the garlic with a fork to get the flavor into the oil.

Brush oil mixture on Zucchinis and sprinkle them with salt and pepper.

I cover the dish with foil and place it in the oven for about 30 mins.

Quick and easy and delicious!