BBQ Salmon and corn

*Season Salmon with olive oil, fresh lime juice, salt, pepper and crushed red pepper.
* Place salmon flesh side down on BBQ on High heat. Close the lid and let cook for about 8 minutes.
* Turn salmon over on skin side and let cook another 5 minutes (lid closed)
* When salmon is cooked to your desire, use a spatula to go in between the flesh and skin to separate it... And Serve. :)

Corn on the BBQ

*melt butter and season with salt and garlic powder.
*brush seasoning on corn
*Place corn right on BBQ and cook for 10-15 rotating them a couple times. Keep lid closed most the time while they cook.